Dehydrated garlic powder

Dehydrated garlic powder is a product grown, processed, and packaged entirely on our Italian farm. It is a seasoning obtained by dehydrating garlic cloves and grinding them into a fine powder.

It is widely used because it retains much of the aroma of fresh garlic and is convenient to dose and store.

Its main characteristics are:

• Flavor: intense and concentrated, but generally less pungent than freshly cut garlic.
• Storage: lasts for many months if kept in its airtight container, away from moisture and light.
• Convenience: requires no peeling or mincing and is easily distributed in preparations.

How to use it:

• sauces and dressings;
• soups and broths;
• marinades for meat, fish, or vegetables;
• doughs for bread, focaccias, and breadsticks;

Since it is concentrated, a little goes a long way:

• about 1/4 teaspoon of garlic powder is roughly equivalent to 1 fresh garlic clove.