Dehydrated garlic powder (2 packs)

Dehydrated garlic powder is a product that is grown, processed, and packaged entirely on our Italian farm. It is a seasoning made by dehydrating garlic cloves and grinding them into a fine powder.

It is widely used because it retains all the aroma of fresh garlic and is practical to measure and store.

Its main characteristics are:

• Flavor: Intense and concentrated, but generally less pungent than freshly cut garlic.
• Storage: Lasts for many months if kept in its airtight container, away from moisture and light.
• Practicality: Requires no peeling or mincing and is easily distributed in preparations.

How to use it:

• sauces and dressings;
• soups and broths;
• marinades for meat, fish, or vegetables;
• dough for bread, focaccia, and breadsticks;

Since it is concentrated, a little goes a long way:

• about 1/4 teaspoon of garlic powder is roughly equivalent to 3 cloves of fresh garlic.