Fermented Black Garlic 90 gr.

Fermented Black Garlic without added preservatives

Gluten and lactose-free, suitable for vegans.

Normal garlic, after a long fermentation process lasting up to 3 months, turns black, acquiring its characteristic BLACK color. Its flavor resembles licorice with balsamic vinegar notes and does not leave undesirable odors like fresh garlic.

KISS-PROOF

Fermented Black Garlic - Unique Taste and Extraordinary Benefits

Black garlic is obtained through a natural fermentation process at controlled temperature and humidity, starting from common white garlic. In our company, this garlic is cultivated using natural methods and subjected to a prolonged fermentation of up to 150 days, without preservatives or additives. The result is garlic with a sweet, licorice-like flavor and a delicate aroma, nothing like the taste of fresh garlic.

Benefits for Well-being and Health

Thanks to its high concentration of antioxidants, black garlic helps prevent cellular aging and protects the heart. It is ideal for athletes, as it increases physical strength and reduces fatigue. Furthermore, its flavor makes it perfect for enriching your recipes, offering a gourmet and healthy touch.