Fermented black garlic heads

Fermentation takes place under controlled conditions, in terms of both temperature and humidity, for a period of no less than 90 days, under the supervision of our staff.

The product is grown on our farm without the use of invasive products, in order to safeguard the health of our customers.

Fermented black garlic is an ingredient with a sweet and delicate taste, reminiscent of liquorice, with notes of balsamic vinegar.

During fermentation, the characteristic pungent smell and taste of garlic disappear.

Properly peeled, it is perfect for enriching bruschetta, pasta dishes, meat, fish and salads.