Black garlic fermented in whole bulbs

Fermentation takes place under controlled conditions, both in terms of temperature and humidity, for a period of no less than 90 days, under the supervision of our staff.

The product is grown on our farm without the use of invasive products, in order to safeguard the health of our customers.

Fermented black garlic is an ingredient with a sweet and delicate flavour, reminiscent of liquorice, with notes of balsamic vinegar.

During fermentation, the characteristic pungent smell and taste of garlic disappear.

Once peeled, it is perfect for enriching bruschetta, pasta dishes, meat and fish, and salads.