Dried garlic flakes Italian (2 packs 50gr.)

Intense aroma and practicality in the kitchen

Intense and characteristic flavor and aroma.

Obtained exclusively through controlled air dehydration, completely natural, and without the use of chemicals.
Dehydrated garlic is a practical and digestible substitute for fresh garlic, a simple ingredient that enhances any recipe.

It has the same characteristics as fresh produce but can be stored at room temperature and has a significantly higher yield.

USE:
in excellent Aglio olio e peperoncino spaghetti
in a meat or fish ragu and in a classic tomato sauce.